A creamy baked cheesecake, loaded with BC’s finest summer berries, topped with sweet strawberry purée & real cream rosette

Net Wt: 600 g


Our orig­i­nal rich n’ creamy baked cheese­cake on a golden gra­ham crumb base is topped with a dulce de leche  (South Amer­i­can caramel made from sweet­ened milk).  Gar­nished with real cream rosette & driz­zled dark chocolate

Net Wt: 600 g