Tiramisu Espresso
Layers of coffee cake are infused with coffee soak while creamy marscapone mousse sits in the middle and coffee whipped cream completes the layering. Covered with more real whipped cream, decorated with toasted almonds & dark chocolate flakes. Each slice is topped with a coffee bean for that real “Pick Me Up”— Net Wt: 2.1 kg
One of my co workers brought in your Tiramisu Expresso. Everybody was impressed how light it was and not to sweet. Quite a few of us would like to purchase some of your products for family functions.
Do you sell out of your Langley address to the public? And can you cakes be stored in the freezer?
Gail
bought this cake at our SUPER STORE here in WInnipeg …its horrid … wont be buying it again its DRY and tastes flat
SORRY but I thought I could have a special dessert just waiting when friends dropped in .
I was going to try your cheesecake desserts. I think I’ll pass … and thanks for your comment column
if no one complains, then how will you ever know ??
Sincerely ,
D. Freudenberg
Thanks again for your feedback. After chatting with our pastry chef, he did point out that a cake would taste dryer than tiramisu made in a Trifle format packaged in a bowl, as the liquid seeps to the bottom. Another consideration would be to fully defrost the cake over night in the refrigerator or separate the slices and thaw at room temperature for an hour, being careful to ensure the mascarpone layer is soft as this will take longer to thaw being more dense.The flavours and moisture are released when the cake is fully thawed.
As a token of our appreciation for your comment, please pick up a cheesecake of your choice at the Winnipeg Superstore. I would recommend the Fab4 Cheesecake as it has four different fabulous flavours to make up a 16 pre-sliced cheesecake