Menu Program

Sugarplum Desserts is committed to helping our customers sell more desserts. One of the ways we do this is through our free dessert menu program.

We have created a variety of different themes that you can tailor to match almost any in-house design or decor. Each theme is available in up to 9 colours and you even have several stylized fonts to choose from. We’ve provided everything you need to develop your own Signature Sugarplum Dessert Line!

Every 6 months, qualified customers are eligible for 30 custom, full-color dessert menus complete with professional photos of all of our fantastic desserts at no charge (additional copies of a menu are available for $5 each).

  • The final menus will be sent directly to the account.
  • One copy of the final menu will be sent for your records.
  • One copy will be kept on file in the Sugarplum office.

Size Options

Standard Menu (5.5” x 8.5”)

  • Most common menu size
  • Consists of 4 dessert photos and descriptions
  • Space available for drinks and specialty coffees

Trifold Menu (3.5” x 8.5”)

  • Unique and eye-catching
  • Stands up on its own
  • Sells desserts to your customers while they dine

Ordering Instructions

You must purchase a minimum of four different Sugarplum Desserts cakes to participate in this FREE offer. Please allow 3 to 6 weeks for production of your menus, assuming that all of the information is provided up front and your proof is approved ASAP.

  • To place your order, simply fill out the following Order Form to receive your own Signature Sugarplum Dessert Menus!
  • Once you’ve completed the Order Form, a digital copy will be sent to you for final approval.
  • One extra copy of the final printed version will be sent for your records, and one will be kept on file at Sugarplum for future colour reference.
  • If you are ordering an exact reprint of a menu with no changes, please email us at and reference your “Customer Name” and contact information. For all other menu requests, please complete the following menu order form now.

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