Sugarplum Desserts is proud to be a local, family-owned and operated company. We have grown steadily since our debut in 1984. We now make the majority of our desserts from scratch at our modern facility in Langley, British Columbia.
All our cakes are uniquely hand decorated, and our premium lines feature signature chocolate decorations, real whipped creams and scratch-made butter creams. We source locally produced and processed ingredients wherever possible. Sugarplum customers can feel good about indulging in our desserts.
Sugarplum works closely with food service distributors to develop exclusive and novel desserts that reflect their customers’ changing tastes. We also work closely with retailers to provide the exact dessert products they require. Our hand-decorated, customized cakes come in a variety of package sizes. Sugarplum desserts are flash-frozen to seal in natural freshness.
Ask how you can develop your own Signature Sugarplum Dessert Line!
Custom in-store bakery programs are also available.
Level 2 Edition 7.2 Certified GFSI Food Safety Plan