A timeless classic loaded with chocolate chips goes perfectly with a nice glass of milk.
Ingredients: Wheat flour, palm and canola oil margarine (contains milk), chocolate chips (sugar, cocoa liquor, cocoa butter, soy lecithin), sugar, whole eggs, blackstrap molasses, artificial vanilla extract, baking powder, modified corn starch, sodium bicarbonate, salt.
Directions: Thaw cookie dough. Preheat oven to 325 degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.