Full of M&M candies, both kids and adults just love these colourful cookie creations.
Ingredients: Wheat flour, palm & canola oil margarine, sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin, vanillin), M&M milk chocolate candies (sugar, cocoa mass, milk ingredients, cocoa butter, lactose, soy lecithin, salt, artificial flavour, colour, corn starch, corn syrup, dextrin, carnauba wax), whole eggs, blackstrap molasses, artificial flavour, baking powder, modified corn starch, baking soda, salt.
Directions: Thaw cookie dough. Preheat oven to 325 degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.