Moist, chewy and loaded with raisins makes these nutritious cookies an old favourite.
Ingredients: Wheat flour, palm & canola oil margarine, oats, raisins (sultana raisins, vegetable oil), sugar, blackstrap molasses, whole eggs, artificial flavour, baking powder, baking soda, cinnamon, modified corn starch, salt.
Directions: Thaw cookie dough. Preheat oven to 325 degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.