A golden chewy cookie filled smooth natural peanut butter & crunchy roasted peanuts
Ingredients: wheat flour, palm & canola oil margarine (contains milk), sugar, peanuts, peanut butter, whole eggs, blackstrap molasses, artificial flavour, baking powder, modified corn starch, baking soda, salt
Directions: Thaw cookie dough. Preheat oven to 325 degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.