Milk chocolate chips and pecans make these a perfect choice.
Ingredients: Wheat flour, palm & canola oil margarine, sugar, milk chocolate chips(sugar, cocoa butter, chocolate liquor, whole milk powder, powdered whey protein concentrate, whey powder, soya lecithin, vanilla), pecans, whole eggs, blackstrap molasses, artificial flavour, baking powder, modified corn starch, baking soda, salt.
Directions: Thaw cookie dough. Preheat oven to 325 degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.